Chocolate Pudding Recipe
Chocolate pudding recipe now this is not fair at all. I thoroughly love chocolate, but when you make it into fudge you have really got me hooked. There is nothing quite so good as warm fudge right out of the oven, but wait a minute, you are supposed to let this cool before serving. Well, that makes sense because I would probably take a big bite and burn my tongue if I didn’t follow instructions.
Anyway, this chocolate pudding recipe generates a cake-like topping with the pudding on the bottom. Yum! This dessert is best served on the same day it is baked if you are going to enjoy it to its fullest. Well of course, there is probably not going to be any left anyway. Serve it with ice cream or whipped cream (the real stuff) and you can be sure that no one will go away from your party dissatisfied.
Did you ever think pudding could take on such an amazingly delightful taste? This is a dessert that you just have to try. Be sure to spray the casserole dish before adding the ingredients because you would not want to waste one little bite by having it stick to the sides.
INGREDIENTS
7 tbsps cocoa powder (dark unsweetened divided) 1 cup flour (all purpose) 1/2 cup milk 4 tbsps butter (melted) 1/2 cup packed brown sugar 1 1/4 cups sugar divided 1 tsp vanilla extract 1 1/2 cups cold coffee dash of salt DIRECTIONS 1. Set oven to 350f and spray a 1 1/2 quart casserole dish with cooking spray. 2. In a large bowl combine together all purpose flour, 3/4 cup of granulated sugar, baking powder, salt, and 3 tbsps of cocoa powder. 3. In another bowl combine together butter, milk, and vanilla. At this point add dry ingredients and blend then place in sprayed casserole dish. 4. Spinkle brown sugar and then 1/2 cup of remaining granulated sugar. Then sprinkle 4 tbsps of cocoa and pour coffee over pudding. 5. Bake for 40 minutes until tooth pick is inserted comes out dry. Let cool but do not chill.
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