DESSERT CASSEROLES

Dessert casseroles to end that delicious meal have been a part of our cullinary heritage since the beginning of american history. Cooks have delighted there families with fruit cooblers and crisps.

In this section you will find recipes such as blueberry and peach bread pudding made with a combination of blueberry and peaches or cranberry pudding made with fresh, frozen, or dried cranberrys and crisp apple streusel also known as apple crisp that uses fresh apples and a brown sugar topping.

These recipes are easy to make and delicious. This section goes beyond american classics. In addition to crisps, cobblers, and puddings. You will also find peruvian flan and french clafouti which is made with a combination of mixed fruit.

apple streusel crisp a popular dish that uses baked apples and a brown sugar topping.

cheese apple cobbler is perfect for a chilly evening. There are several steps to making this dish but well worth it.

cocoa fudge pudding has a cake-like top and a pudding bottom. It is best served the day you make it.

peruvian flan a sweet creamy desert made with fresh berrys.

rice pudding casserole is a New England favorite. It comes out of the oven a golden brown from the caramelized sugar.

riso ricotta dessert is a creamy egg and ricotta-based dessert. this recipe uses cooked arborio rice which is a starchy creamy short grain rice.

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