PASTA CASSEROLES

When we think of pasta casseroles one always come to mind and thats macaroni and cheese, but there are many other types that use pasta. We often think of pasta as a extender for other ingredients. However nutritionally whole-grain pasta add complex carbohydrates to our diets. And there are no fast rules when it comes to substituting one shape for another. You can easily substitute elbow macaroni for another shape. Other choices could be ziti or spirals or bow tie.

Many of the recipes that you find in this section reflect global influences. Some are so well known in there country of origin that there are many variations. Like lasagna or baked ziti.

Here are some of the recipes you will find in this section. Bow tie with broccoli and alfredo sauce, macaroni and fresh mozzarella, and my personal favorite baked ziti made with fresh ricotta and fresh mozzarella. You will also find recipes made with fresh vegetables and meat or poultry. So try some of these recipes. Im sure family will rave about them.

baked spaghetti casserole is easy to make on that busy day. Together with a fresh salad and garlic bread you have a great meal and a real kid-pleaser.

baked ziti is a true comfort dish made with three differnt cheeses ricotta, mozzarella, and parmesan and is a easy dish to make.

baked macaroni and cheese is one of the most beloved and favorte caserole. Creamy and cheesy loved by child and adult alike.

macaroni with parmesan is a popular dish. It replaces parmesan cheese for cheddar cheese for a fresh twist.

pasta and mozzarella a delicious mixture of macaroni, butter, and fresh cheese.

stuffed pasta shells a side dish made with fresh ricotta and mozzarella cheeses.

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