POULTRY CASSEROLESPoultry casseroles using chicken offers such a wide varieties of choices its mind-boggling. You can cook it whole or cut it into pieces. The bone can be left in skin on or off. Chicken is a favorite with kids and adults alike. The bland flavor of chicken makes it ideal for many dishes. Flavored with a spice like curry and add coconut milk and it becomes a asian dish. Make a cutlet out of chicken add mozzarella cheese and cover with tomato sauce and you have chicken parmesan an italian favorite. The list goes on and on.
Chicken breast can become dry if overcooked. Which makes it a great canidate for casseroles. In this section you will find great tasting recipes such as chicken breast stuffed with a creamy havarti and herb butter filling. How about chicken breast covered with mushroom sauce. One of my favorites is chicken cacciatore make with peppers, onions, boneless, skinless chicken breast flavored with herbs and wine.
chicken cacciatore is a well seasoned dish made with fresh vegetables and served on a bed of precooked polenta.
chicken cheese casserole is made with semifirm asiago cheese and fresh mushrooms. The recipe calls for herb stuffing which will top the casserole. havarti stuffed chicken uses havarti cheese and herb butter to create a luscious sauce filling for the rolled chicken breast.
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